A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is...
Author: Chef John
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available...
Author: Scotty
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this...
Author: TCMCG
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Author: johamy
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Author: Jennifer
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol
I fell in love with this seasonal soup last summer while it was at that famous fancy sandwich shop, and I was determined to recreate it. It's an easy soup to make and it's been a huge favorite in our house...
Author: shannonferger
Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.
Author: LORI LYNNE
This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.
Author: Meemps
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Author: JJOHN32
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Author: Sara
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Author: JEANIE BEAN
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Author: STARBOARDJEN
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Author: Chef John
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood....
Author: Elly-Bee
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Author: NATAVE
This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!
Author: Dahlia Salem
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Author: nolteteam
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Author: tmelenick
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Author: ANABANANA
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Author: Sola
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla...
Author: ladyw4kids
This hearty vegetarian stew combines fantastic fall/winter vegetables with a spicy Moroccan flair. Stands alone as a complete meal.
Author: Mike Lashbrook
This is a quick and very good Cajun dish that was given to me by my mother.
Author: Jason Poche
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Author: Randy Brown
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Author: Heather English
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Author: Jennifer
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer....
Author: Lupe Boudreaux
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter,...
Author: Seanzilla
Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. It's not a shortcut per se, but cooking it in the oven will...
Author: Chef John
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Author: daniellegray
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is extremely delicious. I don't know what it was called,...
Author: MSHELLZ2U
Very light cream of mushroom soup, no cream added but still tastes creamy.
Author: yajuwen
This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in some leeks. Serve hot, topped with green onion, bacon...
Author: Jayna Cox
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
Great basic recipe for Cuban-style oxtail stew.
Author: goodmoodfood
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier...
Author: allisonmdickson
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for...
Author: LauraF
This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve.
Author: Paula